Acquéreur : Peter Smith Hospices de Beaune

Beaune 1er Cru Cuvée Hugues et Louis Bétault

Domaine des Hospices de Beaune

Albert Bichot’s view

Intense color precedes intense fruitiness on the nose, with a bouquet of ripe black fruits. Very pleasant on the palate, with ripe tannins and a hint of acidity, offering great potential for evolution.

Food pairings

Spicy accents to match with lamb tagine, smoked sausage or vegetable wok.

Beaune 1er cru Grèves is the mainstay of this cuvée, supported by Les Aigrots and Le Clos de la Mignotte. Les Grèves is located in the middle of the slopes, with excellent exposure (east) and well-drained, stony soil. It's these dominant limestone and sandy soils that give this cuvée its refined attack on the palate. In turn, the Aigrots dominate the often opulent mid-palate, thanks to its heavier clays. On the finish, the Mignotte (a young vine) confirms its greediness. This subtle blend makes this wine rapidly accessible, delighting even the most impatient.

  • Region: Côte de Beaune
  • Village: Beaune
  • Level: Premier Cru
  • Appellation: Beaune 1er Cru
  • Varietal: Pinot Noir
  • Plots: Les Aigrots 0.43 ha, La Mignotte 0.55 ha, Les Grèves 0.65 ha.

Vinification and aging

This Beaune 1er Cru Cuvée Hugues et Louis Bétault has been skilfully vinified by the Domaine des Hospices de Beaune. Sold every year at the Hospices auction on the 3rd Sunday in November, Albert Bichot regularly buys this great wine on behalf of clients who then entrust us with its ageing in our cellars. During this important period, thanks to meticulous work and the blending of a variety of barrels, we further develop its complexity and potential.

Le Domaine des Hospices de Beaune est certifié bio depuis la récolte 2024 et bien entendu nous élevons dans nos caves Albert Bichot ce vin en respectant cette philosophie respectueuse de l’environnement.

History of the cuvée

In the 17th century, Hugues Bétault saved the Hôtel-Dieu from ruin during wars and epidemics. He built an airy infirmary and acquired land that was transformed into gardens and a vegetable patch. After his death, his brother Louis in turn made several generous donations to the Hospices de Beaune.

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