Acquéreur : Peter Smith Hospices de Beaune

The Hospices de Beaune Glossary:
Key Terms for Bidding at the Auction

Why buy fine wines from the Hospices de Beaune at auction with Albert Bichot?

Since 1859, the Hospices de Beaune wine auction has brought together buyers and wine enthusiasts from around the world every third Sunday in November. It is the most famous wine charity auction: its proceeds fund the hospital and the heritage of the Hôtel-Dieu, founded in 1443 by Nicolas Rolin and Guigone de Salins.

Buying a lot from the Hospices means acquiring a first-release cuvée from an estate spanning more than 60 hectares—among the most prestigious in Burgundy—featuring Grands Crus and Premiers Crus from the Côte de Nuits and Côte de Beaune. The wine is sold in barrels, bears the buyer’s name on its label, and supports a charitable cause. For an individual, a company, or a collector, the benefits are threefold: owning a rare and personalized wine, enjoying a unique Burgundian experience, and building a sustainable wine heritage. Maison Albert Bichot, a wine merchant and producer founded in Beaune in 1831, is one of the auction’s long-standing buyers and brings its credibility and intimate knowledge of the vintages to the table.

Buy at the next Hospices auction
from just 1 bottle, exclusively with Albert Bichot

ONLINE PURCHASE OF 2 WHITE OR 3 RED WINES
SELECTED BY ALBERT BICHOT
CUSTOM LABEL OPTIONAL

Buy a full barrel (288 bottles)
or a fraction at the next
Hospices de Beaune auction

52 EXCEPTIONNAL WINES TO CHOOSE FROM
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FROM JUST 72 BOTTLES (1/4 BARREL)
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How to buy wine at the Hospices de Beaune auction with Albert Bichot? Two simple options, ranging from a single bottle to a full barrel (or part of one)

Each lot sold at auction must be entrusted to a Burgundian wine merchant and grower. This is where our firm, Albert Bichot, comes in, supporting each buyer every step of the way. Leading up to the auction, our firm advises on the selection of appellations and vintages based on the buyer’s budget and desired profile. On auction day, Albéric Bichot himself places bids on behalf of each client.

We then age the Hospices de Beaune wine in barrels in our cellars in Beaune for approximately 12 to 18 months, followed by bottling and personalized labeling in the buyer’s name. Finally, Albert Bichot handles delivery both in France and internationally. Our turnkey service allows you to purchase Hospices de Beaune wines at auction with complete peace of mind, without the need for prior technical expertise, while benefiting from the expertise of a leading Burgundy wine merchant—the top buyer for the past 30 years.

Hospices de Beaune Auction Glossary and How to Buy

  • The Domaine des Hospices de Beaune consists of its vineyard, as well as the buildings (winery) and equipment necessary for cultivating the vines and transforming the grape juice into wine (winemaking). The Hospices de Beaune vineyard has been expanded over the centuries through donations from its benefactors. It spans 60 hectares, comprising, in particular, prestigious Premier Cru and Grand Cru appellations, which account for 85% of the estate’s total area. Since the 2022 harvest

  • The estate manager is responsible for both viticulture (planting, vine growth cycles) and winemaking. Since the 2015 vintage, Ludivine Griveau has held this position. She is supported in her work by a team in the cellar and by more than 20 winemakers employed by the estate, each of whom is responsible for a portion of the estate (a few hectares).

  • The wine sold by the Hospices de Beaune is known as a “primeur”: it is wine from that year’s harvest, already in barrels but not yet aged. These primeur wines must be aged* for 12 to 18 months to reach their full potential. This is a delicate process, and choosing Albert Bichot is a guarantee of quality.

  • More than 50 Cuvées* (wines) are put up for auction each year. In 2024, 33 red wines and 18 white wines will be sold in full 228-liter barrels (288 bottles after aging), along with two spirits (Marc and Fine de Bourgogne) sold by the hectoliter (100 liters).

  • A “pièce” is a term used in Burgundy to refer to a 228-liter barrel. This is equivalent to 288 bottles after the aging period in our Albert Bichot cellars.

  • At an auction, a lot is an item or a group of items offered for sale together. Each lot has a number that determines the order in which it appears. At the Hospices de Beaune auction, each barrel—known as a “pièce” in Burgundy—constitutes a lot in the sale. In addition, the “multiplication option” allows the buyer to purchase one or more lots within a series* at the hammer price of the first lot for which they bid.

  • Each Cuvée offered for sale is divided into a series of several barrels, known as “pièces” in Burgundy. Within a series, the buyer may, at any time, choose to exercise the right to multiply* by deciding to purchase a single “pièce,” several “pièces,” or all of the remaining “pièces” in the same series, at the hammer price (purchase price excluding fees) of the first “pièce” for which they bid.

  • All lots within the same Cuvée are identical (same wine, same quantity), and each lot constitutes a single batch. Each Cuvée offered for sale is subdivided into series of several lots, within which the option to make multiple purchases may apply.

    This means that the buyer of the first lot in a series will have the option to purchase additional lots at the same hammer price (purchase price excluding fees), up to the total number of lots in the series. If the buyer of the first lot does not wish to exercise the right to purchase additional lots—whether for other lots or even for the entire series—and prefers to purchase only a single lot, the option to purchase additional lots will be passed on to the buyer of the next lot*, who in turn may choose to purchase one or more lots, and so on throughout the series.

  • Burgundy wines are classified into four main tiers. The Domaine des Hospices de Beaune owns vineyards exclusively in villages, premiers crus, and grands crus.

    1) Grands Crus: These are the highest-quality wines, accounting for about 1% of Burgundy’s production. They come from specific vineyards whose names appear on the label. Example: Corton-Charlemagne Grand Cru
    2) Premiers Crus: These account for about 10% of production. These wines come from specific vineyards within the villages, and their names are listed on the label after the village name. Example: Beaune 1er Cru Clos des Avaux
    3) Villages: These wines come from vineyards located around Burgundy’s renowned villages. The village name appears on the label. Example: Pommard.
    4) Regional Appellations: These constitute the entry-level category, accounting for about 50% of production. These wines can come from anywhere in the Burgundy region and bear general appellations such as “Bourgogne Rouge” or “Bourgogne Blanc.” The Hospices do not sell wines at this level.

  • The appellations auctioned by the Hospices de Beaune are linked to the estate’s history and to the donations of vineyards to the hospital over the centuries. They are divided into several regions: the appellations of the Côte de Nuits, the appellations of the Côte de Beaune, the Mâconnais, and the Chablis region.

    The Hospices de Beaune appellations in the Côte de Nuits: Echezeaux Grand Cru, Clos de la Roche Grand Cru, Clos de Vougeot Grand Cru, Mazis-Chambertin Grand Cru.

    The Hospices de Beaune appellations in the Côte de Beaune: Beaune, Pommard, Volnay, Savigny-les-Beaune, Corton Grand Cru, Puligny-Montrachet, Saint-Romain, Monthelie, Auxey-Duresses, Pernand-Vergelesses, Bâtard-Montrachet Grand Cru, Meursault.

    Other appellations: Chablis and Pouilly-Fuissé