Tasting

This Cuvée Les Didiers displays a deep colour and dark core. Its aromas of small red fruit and dark berries form a dense structure underpinned by woody notes and a hint of vanilla, caramel and coffee.Its strength is supported by a solid tannic backbone which indicates its exceptional cellaring potential.With bottle age it develops notes of liquorice, fresh leather and sloe.

History

Origins of the name: parcels which have retained the family name of their previous owner.
The soils: deep brown limestone composed of fine fraction silty clay with a yellowy brown colour mixed with coarse limestone pebbles formed of white oolites originating from Comblanchien.

Terroirs

Tasting

This cuvée Les Murgers displays a deep, dark colour. In its youth it develops fruity, floral and spicy aromas and a soft mouthfeel underpinned by balsamic notes, fresh leather and smoke. Its firm structure indicates exceptional potential for bottle age. It offers taut tannins and a fleshy attack that makes it approachable in its youth.

History

Origins of the name: from old latin murgerius : artificial rock pile created by man on those hard-to-work vineyards, where rocks had to be removed from the soil.
The soils: deep, gravelly brown limestone soils and fine fraction silty clay limestone.

Terroirs

Tasting

The wineLes Vignesrondes displays a deep colour. It discloses intense, almost heady, notes of fruit dominated by dark berries including blackcurrant and blackberries. This wine softens out after a few years of bottle age and evolves towards more subtle fruity notes of wild cherry and sloe combined with discreet aromas of liquorice and fresh leather.

History

The soils: deep, gravelly brown limestone soils and fine fraction silty clay limestone.

Terroirs

Tasting

Les Vignerondes displays a deep colour. It discloses intense, almost heady, notes of fruit dominated by dark berries including blackcurrant and blackberries. This wine softens out after a few years of bottle age and evolves towards more subtle fruity notes of wild cherry and sloe combined with discreet aromas of liquorice and fresh leather.

History

The soils: deep, gravelly brown limestone soils and fine fraction silty clay limestone.

Terroirs