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Hospices de Beaune

Color: red

Gevrey Chambertin
Les Evocelles 2020

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Region: Côte de Nuits
Village: Gevrey-Chambertin
Level: Village
AOC: Gevrey Chambertin
Grapes: Pinot Noir
Color: red

Tasting

Gevrey-Chambertin is a major appellation from Côte de Nuits both in size and prestige. Les Evocelles is a plot situated at the northern side of the appellation. An altitude wine, east-facing on a terrace with tension and complexity
Nose: intense fruit cocktails with some peppery, spicy hints and a dash of liquorice. Well balanced structure, with character and a good dose of minerality.

Food matching

Enjoy on a nice piece of meat, BBQ grilled or stewed, or a beautiful cheese platter

Terroirs

Les Evocelles

Vosne-Romanée 1er Cru
Les Rouges 2020

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Region: Côte de Nuits
Village: Vosne-Romanée
Level: Premier Cru
AOC: Vosne-Romanée 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Situation: a beautiful location above the Echezeaux grand cru, on a steep hillside, a tiny plot (a fifth of an hectare!)
Know-how: hand harvested in 12 kg baskets. Low yields and immensely concentrated grapes. A small portion of whole cluster. Traditional vinification in oak open vats for 3 weeks. Then brought by gravity in oak for ageing during 12 to 15 months in barrels from the finest origins.
Nose: complex combination of intense red fruits, flowers (peony) and spices (liquorice). A touch of milk or cream, already promising
Mouth: energy and minerality mingle into a complex structure, with a beautiful silk texture. Amazing ageing potential. One of Burgundy’s finest…

Terroirs

Les Rouges

Photos & videos gallery

Vosne-Romanee-Rouges-du-Dessus-vin-primeur-bourgogne-copie

Savigny-Les-Beaune
Les Grands Picotins 2020

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Region: Côte de Beaune
Village: Savigny
Level: Village
AOC: Savigny-les-Beaune
Grapes: Pinot Noir
Color: red

Tasting

Situation: the plot is typical from Savigny on a rather rocky soil with a lot of small pebbles, bringing a mineral character to the wine.
Know-how: hand harvested grapes followed by traditional vinification. Manual puncheing down of the cap. Gravity barreled for ageing.
Nose: a vibrant cocktail of red and black fruits (cherry, currants). Easy-going and juicy but a fine texture lies underneath
Fresh and crispy cherry on the palate, with a fine grain and tanic structure that will become more caressing with age.

History

Village au Nord de la Côte de Beaune avec déjà des premiers accents de la Côte de Nuits.
Un vin gourmand avec une belle trame de fond sérieuse.
Un millésime 2019 solaire et typiquement bourguignon.

Terroirs

Les Grands Picotins

Photos & videos gallery

Savigny-les-picotins-vin-primeur-bourgogne

Chambolle Musigny 1er Cru
Les Sentiers 2020

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Region: Côte de Nuits
Village: Chambolle-Musigny
Level: Premier Cru
AOC: Chambolle-Musigny 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

A fabulous plot and terroir, just below grand cru Bonnes Mares, towards Morey St Denis, at mid slope
Hand picked. About 25% whole cluster. Traditional open wooden vats vinification. Barrel ageing with a high-level selection of oaks from the finest French forests.
Nose: subtle blend of black fruits and berries with a hint of pepper and tobacco following. What a complex beginning!
A silky mouth, with caressing tanins, all in subtletly reveal the Chambolle identity with an ever-lasting finish. A high-level Burgundy.

Terroirs

Les Sentiers

Nuits-Saint-Georges 1er Cru
Les Chaînes Carteaux 2020

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Premier Cru
AOC: Nuits-Saint-Georges 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

The terroir Premier cru “Chaînes Carteaux”is at mid slope and overlooks the top-level 1er cru “Les Saint-Georges”, on the southern side of Nuits-Saint-Georges appellation
Know-how : hand harvested. About 25% whole cluster. Traditional vinification in oak vats. Then barrel aged with a small proportion of new oak to preserve fruit and freshness.
Elegant and racy nose (black fruits), with a dash of spices and violet. Structured mouth with great balance between power and density.

Food matching

Viandes rouges grillées, boeuf bourguignon, fromages relevés.

History

Un très joli terroir à mi coteau
Un vin sur la puissance mais qui reste subtil.
Très bon potentiel de garde dans le millésime.

Terroirs

Les Chaînes Carteaux

Bourgogne Hautes-Côtes de Nuits
Les Dames Hughettes 2020

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Region: Bourgogne
Level: Régional
AOC: Bourgogne Hautes-Côtes de Nuits
Grapes: Pinot Noir
Color: red

Tasting

Dames Huguettes is a specific and famous location within the Hautes-Côtes de Nuits, on the hillside above famous village Nuits-St-Geroges. Altitude brings freshness to the wine, even on a solar year like 2020.
A charming nose of red fruits and fresh black currants. Juicy mouthfeel. A fine accessible Burgundy for everyday pleasure with a fine density too.

Food matching

A apprécier sur une belle entrecôte juteuse, une terrine de canard ou un joli plateau de fromages.

Terroirs

Les Dames Huguettes

Beaune Grèves 1er Cru Cuvée Pierre Floquet 2018

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Region: Côte de Beaune
Village: Beaune
Level: Premier Cru
AOC: Beaune Grèves 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Intense purple colour. Fresh raspberry bouquet of great intensity. Mouth is pure and linear, expression of this superior terroir. Plenitude in the mouthfeel year after year.

Food matching

Seared duck breast. Feathered game. Chicken with a creamy mustard sauce

History

This Cuvee results from a legacy of Premiers Crus Beaune-Grèves by Pierre Floquet in 1997.
Until 2003 the vines were leased out, but now the Hospices de Beaune cultivates 3∕4 ha., which allowed a new Cuvée to see the light of day for the frst time in 2004. The age of the vines is not exactly known, but they are estimated to be about 35 years old. The vines lie partly alongside, and partly just uphill from the very heart of the famous Premier Cru Les Grèves.

Terroirs

Les Grèves 0.77h ha.

Beaune 1er Cru Cuvée Rousseau Deslandes 2018

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Region: Côte de Beaune
Village: Beaune
Level: Premier Cru
AOC: Beaune 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Rich mid purple colour offers a promise of a fine mix of red and black fruit, lively and appealing nose. A Beaune cuvee that always offers a suave texture.

Food matching

Mushroom risotto, rack of lamb with a herb crust, mild-cheese

History

In 1645, Antoine Rousseau and Barbe Deslandes founded the Hôpital de la Sainte-Trinité, later known as the Hospice de la Charité. It was joined to the Hôtel-Dieu to form the Hospices de Beaune at the time of the Revolution. Its rôle has evolved with time. Initially, it welcomed orphans after plague epidemics; today it is an old people’s home. Les Cent Vignes with the majority of its vines dating between 1944 and 1958 is at the heart of this Cuvée (60% of the plantings). Close to Pommard, Les Montrevenots represents the balance of the Cuvée, with all its vines planted prior
to 1966.

Terroirs

Les Cent Vignes 1,06 ha.,
Les Mignottes 0.42 ha.,
Les Montrevenots 0.71 ha.

Beaune 1er Cru Cuvée Guigone de Salins 2018

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Grapes: Pinot Noir
Color: red

Tasting

Nice bright red hue. Nose both powerful and subtle, with a mix of red fruits followed by toasty aromas. Good length and density, with racy tannins.

Food matching

Enjoy with open-fire grilled red meats (T-bone) or strong cheese.

History

Guigone de Salins was the wife of Nicolas Rolin, founder of the Hospices de Beaune. After his death in 1461, she moved from Autun to Beaune to take over the direction of the Hôtel-Dieu. She devoted much of her fortune to this cause, while helping to care for the sick and enfeebled, until her death aged 67.
The steep slopes of Les Bressandes – planted in 1980, 1977 or the 1960s – constitute virtually half this famous Cuvée, which is one of the longestliving Beaunes.

Terroirs

Les Bressandes 1.2 ha.,

Les Seurey 0.83 ha.,

Champs Pimont 0.62 ha.

Beaune 1er Cru Cuvée Clos des Avaux 2018

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Region: Côte de Beaune
Village: Beaune
Level: Premier Cru
AOC: Beaune 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Intense colour for a generous wine coming from famous Clos des Avaux. Vibrant dark fruit on the nose. Balanced acidity make for an impressive cuvée with firm structure at the finish.

Food matching

Caraway risotto or lightly spiced risotto. Lamb skewers or Brie de Meaux creamy cheese.

History

The name Les Avaux derives from the place names Vaux or Val, designating a depression in the hillside at this spot. Before the French Revolution, these vines belonged to the Hospice de la Charité. Vineyards planted in the 1980’s or older, make up 42% of the Cuvée.

Terroirs

Clos des Avaux 1.14 ha.

Photos & videos gallery

Beaune-1er-Cru-Clos-des-Avaux
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