An aromatic and expressive nose, rather sun-kissed, with hints of plum and blackcurrant. The palate is robust, featuring taut, almost square-edged tannins, yet with a graceful sap and texture to be refined during the aging process.
Nose: complex combination of intense red fruits, flowers (peony) and spices (liquorice). A touch of milk or cream, already promising Mouth: energy and minerality mingle into a complex structure, with a beautiful silk texture. Amazing ageing potential. One of Burgundy’s finest..
Game bird terrine, beef stew, ripe cow cheese
An outstanding terroir
A silky wine with superbe texture
Fantastic ageing potential
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Region:
Côte de Nuits |
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Village:
Nuits-Saint-Georges Level: Premier Cru |
| AOC: Nuits-Saint-Georges 1er Cru |
| Grapes: Pinot Noir |
| Color: red |
Elegant and racy nose (black fruits), with a dash of spices and violet. Structured mouth with great balance between power and density.
Grilled red meat or game, cold cuts, mild to strong cheese
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Region:
Côte de Nuits |
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Village:
Gevrey-Chambertin Level: Village |
| AOC: Gevrey Chambertin |
| Grapes: Pinot Noir |
| Color: red |
Nose: intense fruit cocktails with some peppery, spicy hints and a dash of liquorice.
Well balanced structure, with character and a good dose of minerality.
Enjoy with a juicy t-bone steack, marinated duck breasts or a nice cheese platter.
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Region:
Côte de Nuits |
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Village:
Chambolle-Musigny Level: Premier Cru |
| AOC: Chambolle-Musigny 1er Cru |
| Grapes: Pinot Noir |
| Color: red |
Nose: subtle blend of black fruits and berries with a hint of pepper and tobacco following. What a complex beginning!
A silky mouth, with caressing tanins, all in subtletly reveal the Chambolle identity with an ever-lasting finish. A high-level Burgundy.
Grilled boeuf filet with mushroom sauce, vol-au-vent, pasta with trufle oil
One of the most gorgeous terrins in Côte de Nuits.
A very delicate, subtle, refined Pinot Noir from Burgundy.
Great ageing potential.
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Region:
Bourgogne Level: Régional |
| AOC: Bourgogne Hautes-Côtes de Nuits |
| Grapes: Pinot Noir |
| Color: red |
The nose is floral, mineral and fruity (strawberry) with an underlying hint of menthol. Full-bodied, silky and well structured without any harshness. Warm finish with notes of vanilla and candied fruit.
Serve this wine with red meats, simply prepared small game, or mild cheeses.
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Region:
Côte de Beaune |
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Village:
Aloxe-Corton Level: Premier Cru |
| AOC: Aloxe-Corton 1er Cru |
| Grapes: Pinot Noir |
| Color: red |
Our Aloxe-Corton 1er Cru develops on the nose fruity aromas of blackberry and strawberry as well as notes sweet spices, tea and cocoa. A fairly supple but well-present tannic structure also gives it a persistent finish with the fruity sensations of the first nose.
Taste this wine with game, fine, finely cooked red meats and classic cheeses.
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Region:
Côte de Beaune |
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Village:
Pernand-Vergelesses Level: Premier Cru |
| AOC: Pernand-Vergelesses 1er Cru |
| Grapes: Pinot Noir |
| Color: red |
Pleasant nose with a mix of fruits typical of Burgundian Pinot Noir. Medium density and fresh mouthfeel with a nice enveloppe. An accessible enjoyable wine to (re)discover.
The juicy character of this wine allows many food pairings: cold cuts, grilled meats, mixed salads or Epoisses cheese to stay local!
From 1626, the Lamarosse family linked its destiny to Beaune. Its first known representative was Anatole, a cooper, then numerous descendants were leading Burgundy wine exporters throughout the world, in the 19th century. The last descendant left her house and vineyards to the Hospices de Beaune and to her native village, Pernand. These 30-year-old vines are perfectly situated to catch the rising sun, which starts the ripening process each morning.
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Region:
Côte de Beaune |
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Village:
Aloxe-Corton Level: Grand Cru |
| AOC: Corton Grand Cru |
| Grapes: Pinot Noir |
| Color: red |
Red robe with purple hues. Complex on the nose and the palate alike. Beautiful cocktail of fruits (wild berries) and spices, or even some pepper. Lively finish on tension and freshness.
Meat cooked in stew (lamb), beautiful BBQd grilled meat, local cheese (Epoisses)
This gift to the Hospices was made in gothic lettering on parchment, in 1534. “For the cure and salvation of her soul,” the childless Charlotte Dumay, wife of the King’s Keeper of the Mint in Dijon, gave 100 ouvrées of vineyard and fallow land in the territory of Aloxe, with a house in stone. Today, this is one of the Hospices’s longest-lived, most sumptuously structured wines. Corton-Renardes makes up 63% of the Cuvée, Corton-Bressandes the balance, the vines being planted on a total of 24 different sectors of the famous hillside.
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Region:
Côte de Beaune |
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Village:
Beaune Level: Premier Cru |
| AOC: Beaune Grèves 1er Cru |
| Grapes: Pinot Noir |
| Color: red |
Intense purple colour. Fresh raspberry bouquet of great intensity. Mouth is pure and linear, expression of this superior terroir. Plenitude in the mouthfeel year after year.
Seared duck breast. Feathered game. Chicken with a creamy mustard sauce
This Cuvee results from a legacy of Premiers Crus Beaune-Grèves by Pierre Floquet in 1997.
Until 2003 the vines were leased out, but now the Hospices de Beaune cultivates 3∕4 ha., which allowed a new Cuvée to see the light of day for the frst time in 2004. The age of the vines is not exactly known, but they are estimated to be about 35 years old. The vines lie partly alongside, and partly just uphill from the very heart of the famous Premier Cru Les Grèves.
