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Hospices de Beaune

Vosne-Romanée 1er Cru
Les Rouges
Domaine du Clos Frantin 2023

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Grapes: Pinot Noir
Color: red

Tasting

Nose: complex combination of intense red fruits, flowers (peony) and spices (liquorice). A touch of milk or cream, already promising Mouth: energy and minerality mingle into a complex structure, with a beautiful silk texture. Amazing ageing potential. One of Burgundy’s finest..

Food matching

Game bird terrine, beef stew, ripe cow cheese

History

An outstanding terroir
A silky wine with superbe texture
Fantastic ageing potential

Terroirs

Les Rouges is a beautiful location above the Echezeaux grand cru, on a steep hillside, a tiny plot (a fifth of an hectare!)

Know-how: hand harvested in 12 kg baskets. Low yields and immensely concentrated grapes. A small portion of whole cluster. Traditional vinification in oak open vats for 3 weeks. Then brought by gravity in oak for ageing during 12 to 15 months in barrels from the finest origins.

Nuits-Saint-Georges 1er Cru
Les Chaînes Carteaux
Albert Bichot 2023

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Premier Cru
AOC: Nuits-Saint-Georges 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Elegant and racy nose (black fruits), with a dash of spices and violet. Structured mouth with great balance between power and density.

Food matching

Grilled red meat or game, cold cuts, mild to strong cheese

Terroirs

The terroir Premier cru "Chaînes Carteaux"is at mid slope and overlooks the top-level 1er cru "Les Saint-Georges", on the southern side of Nuits-Saint-Georges appellation Know-how : hand harvested. About 25% whole cluster. Traditional vinification in oak vats. Then barrel aged with a small proportion of new oak to preserve fruit and freshness.

Gevrey Chambertin
Les Evocelles
Albert Bichot 2023

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Region: Côte de Nuits
Village: Gevrey-Chambertin
Level: Village
AOC: Gevrey Chambertin
Grapes: Pinot Noir
Color: red

Tasting

Nose: intense fruit cocktails with some peppery, spicy hints and a dash of liquorice.

Well balanced structure, with character and a good dose of minerality.

Food matching

Enjoy with a juicy t-bone steack, marinated duck breasts or a nice cheese platter.

Terroirs

Gevrey-Chambertin is a major appellation from Côte de Nuits both in size and prestige. Les Evocelles is a plot situated at the northern side of the appellation. An altitude wine, east-facing on a terrace with tension and complexity

Chambolle Musigny 1er Cru
Les Sentiers
Albert Bichot 2023

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Region: Côte de Nuits
Village: Chambolle-Musigny
Level: Premier Cru
AOC: Chambolle-Musigny 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Nose: subtle blend of black fruits and berries with a hint of pepper and tobacco following. What a complex beginning!

A silky mouth, with caressing tanins, all in subtletly reveal the Chambolle identity with an ever-lasting finish. A high-level Burgundy.

Food matching

Grilled boeuf filet with mushroom sauce, vol-au-vent, pasta with trufle oil

History

One of the most gorgeous terrins in Côte de Nuits.
A very delicate, subtle, refined Pinot Noir from Burgundy.
Great ageing potential.

Terroirs

Les Sentiers is a fabulous plot and terroir, just below grand cru Bonnes Mares, towards Morey St Denis, at mid slope.
Hand picked. About 25% whole cluster. Traditional open wooden vats vinification. Barrel ageing with a high-level selection of oaks from the finest French forests.

Bourgogne Hautes-Côtes de Nuits
Les Dames Huguettes
Albert Bichot 2023

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Region: Bourgogne
Level: Régional
AOC: Bourgogne Hautes-Côtes de Nuits
Grapes: Pinot Noir
Color: red

Tasting

The nose is floral, mineral and fruity (strawberry) with an underlying hint of menthol. Full-bodied, silky and well structured without any harshness. Warm finish with notes of vanilla and candied fruit.

Food matching

Serve this wine with red meats, simply prepared small game, or mild cheeses.

Terroirs

With their calcareous clay soil (Jurassic rocks), our Hautes-Côtes de Nuits vineyards are located on a plateau behind the famous Côte de Nuits at an altitude of between 300 and 400 metres. Exposure varies from south to east, allowing the vines to benefit from maximum sunlight.
Les Dames Huguettes is a wine produced from grapes selected from the best terroirs of the Hautes-Côtes area that have particularly good exposure. As a result, this wine has a mineral profile but is also bursting with freshness and generosity.

Aloxe-Corton 1er Cru
Les Fournières
Domaine du Pavillon 2023

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Region: Côte de Beaune
Village: Aloxe-Corton
Level: Premier Cru
AOC: Aloxe-Corton 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Our Aloxe-Corton 1er Cru develops on the nose fruity aromas of blackberry and strawberry as well as notes sweet spices, tea and cocoa. A fairly supple but well-present tannic structure also gives it a persistent finish with the fruity sensations of the first nose.

 

Food matching

Taste this wine with game, fine, finely cooked red meats and classic cheeses.

Terroirs

On a gentle slope, the deep soil with a significant presence of bass offers both volume and finesse possibilities to this wine.

Pernand-Vergelesses 1er Cru Cuvée Rameau Lamarosse 2019

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Region: Côte de Beaune
Village: Pernand-Vergelesses
Level: Premier Cru
AOC: Pernand-Vergelesses 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Pleasant nose with a mix of fruits typical of Burgundian Pinot Noir. Medium density and fresh mouthfeel with a nice enveloppe. An accessible enjoyable wine to (re)discover.

Food matching

The juicy character of this wine allows many food pairings: cold cuts, grilled meats, mixed salads or Epoisses cheese to stay local!

History

From 1626, the Lamarosse family linked its destiny to Beaune. Its first known representative was Anatole, a cooper, then numerous descendants were leading Burgundy wine exporters throughout the world, in the 19th century. The last descendant left her house and vineyards to the Hospices de Beaune and to her native village, Pernand. These 30-year-old vines are perfectly situated to catch the rising sun, which starts the ripening process each morning.

Terroirs

Basses Vergelesses 0.7 ha.

Corton Grand Cru Cuvée Charlotte Dumay 2020

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Region: Côte de Beaune
Village: Aloxe-Corton
Level: Grand Cru
AOC: Corton Grand Cru
Grapes: Pinot Noir
Color: red

Tasting

Red robe with purple hues. Complex on the nose and the palate alike. Beautiful cocktail of fruits (wild berries) and spices, or even some pepper. Lively finish on tension and freshness.

Food matching

Meat cooked in stew (lamb), beautiful BBQd grilled meat, local cheese (Epoisses)

History

This gift to the Hospices was made in gothic lettering on parchment, in 1534. “For the cure and salvation of her soul,” the childless Charlotte Dumay, wife of the King’s Keeper of the Mint in Dijon, gave 100 ouvrées of vineyard and fallow land in the territory of Aloxe, with a house in stone. Today, this is one of the Hospices’s longest-lived, most sumptuously structured wines. Corton-Renardes makes up 63% of the Cuvée, Corton-Bressandes the balance, the vines being planted on a total of 24 different sectors of the famous hillside.

Terroirs

Corton-Renardes 1.50 ha.,

Corton-Bressandes 0.97 ha.

Beaune Grèves 1er Cru Cuvée Pierre Floquet 2020

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Region: Côte de Beaune
Village: Beaune
Level: Premier Cru
AOC: Beaune Grèves 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Intense purple colour. Fresh raspberry bouquet of great intensity. Mouth is pure and linear, expression of this superior terroir. Plenitude in the mouthfeel year after year.

Food matching

Seared duck breast. Feathered game. Chicken with a creamy mustard sauce

History

This Cuvee results from a legacy of Premiers Crus Beaune-Grèves by Pierre Floquet in 1997.
Until 2003 the vines were leased out, but now the Hospices de Beaune cultivates 3∕4 ha., which allowed a new Cuvée to see the light of day for the frst time in 2004. The age of the vines is not exactly known, but they are estimated to be about 35 years old. The vines lie partly alongside, and partly just uphill from the very heart of the famous Premier Cru Les Grèves.

Terroirs

Les Grèves 0.77h ha.

Beaune 1er Cru cuvée Rousseau Deslandes
Hospices de Beaune 2018

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Region: Côte de Beaune
Village: Meursault
Level: Premier Cru
AOC: Beaune 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Beautiful intense red robe. Complex nose of black and red fruits, very lively and inspiring. Strawberry and raspberry are there too, a classic palate with fine mineral mouth. A yummy Beaune on an excellent vintage 2020.

Food matching

Mushroom risotto, rack of lamb with a herb crust, mild-cheese.

History

In 1645, Antoine Rousseau and Barbe Deslandes founded the Hôpital de la Sainte-Trinité, later known as the Hospice de la Charité. It was joined to the Hôtel-Dieu to form the Hospices de Beaune at the time of the Revolution. Its rôle has evolved with time. Initially, it welcomed orphans after plague epidemics; today it is an old people’s home. Les Cent Vignes with the majority of its vines dating between 1944 and 1958 is at the heart of this Cuvée (60% of the plantings). Close to Pommard, Les Montrevenots represents the balance of the Cuvée, with all its vines planted prior to 1966.

Terroirs

Les Cent Vignes 1,06 ha.,
Les Mignottes 0.42 ha.,
Les Montrevenots 0.71 ha.