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Hospices de Beaune

Meursault – cuvée Loppin en primeur
Hospices de Beaune 2022

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Region: Côte de Beaune
Village: Meursault
Level: Village
AOC: Meursault
Grapes: Chardonnay
Color: White

Tasting

The 2022 vintage is clearly remarkable. The robe of this wine is yellow with pale green hues. The nose is precise and intense: fresh citrus (lemon, lime) and a touch of white flowers (peony), honey and apricot. The fine elegance and density of Meursault is definitely here in the mouth too. A fantastic wine with a great ageing potential.

• Discover vintage 2022

Food matching

Oysters, seafood, grilled fish with coriander, thai-style soup, goat cheese.

History

Several members of the Loppin family made gifts to the two establishments: Hôtel-Dieu and Hospice de la Charité. Jéhan Loppin, Archdeacon, in 1656 received Queen Christina of Sweden on the square in front of the Collegiate church of Beaune. Two years later, he pronounced a harangue to Queen Mother Anne of Austria with her son, King Louis XIV, le Roi- Soleil, who signed his name in the book of the Confrérie du Saint- Esprit, at the Hôtel-Dieu. A part of this Cuvée comes from Premier Cru (Les Cras), the other half from village level Les Criots. The Premier Cru Les Gras vines date from 1980. 0.2 ha. of Les Criots were planted in 1997, the balance (0.36 ha.) in 2009.

Terroirs

Les Criots 0.56 ha.,
Les Cras Premier Cru 0.17 ha.

Beaune 1er Cru Clos des Mouches Cuvée Hugues et Louis Bétault

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Region: Côte de Beaune
Village: Beaune
Level: Premier Cru
AOC: Beaune 1er Cru
Grapes: Chardonnay
Color: White

Tasting

A yellow hue, then a citrus nose with some yellow stone-fruits aromas, some white flowers and nuts / honey too. The mouth is dense but with some nice tension too. Definitely a very fine Burgundy wine from a famous terroir in Beaune.

This cuvée has been produced from a vineyard situated at an altitude of about 250m and facing east on a gentle slope. The vines are planted in a rather stony soil where beehives have given way to Chardonnay, allowing for the production of a wine of great finesse, with a strong structure on the finish. The parcel is arguably one of the most beautiful terroirs in Beaune and the wines have a huge potential for ageing with grace and elegance.

Food matching

This Beaune 1er Cru Clos des Mouches Hughes & Louis Bétault from the Hospices de Beaune can be definitely enjoyed on its own, or with a mushroom soup, a shrimp risotto or will match well with goat cheese

History

Hugues Bétault was an Equerry and Councillor to the King of France, who in the mid-17th century saved the Hôtel-Dieu from ruin, following grievous wars and epidemics. He bought land for kitchen and flower gardens, and built an airy infirmary. His brother Louis made further generous donations, after the death of Hugues.

This cuvée Beaune 1er Cru Clos des Mouches Hughes & Louis Bétault was introduced at the auction for the first time at the Hospices de Beaune 2022 wine auction.

Terroirs

Clos des Mouches

Mercurey
Les Montelons
Domaine Adélie 2022

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Region: Côte Chalonnaise
Village: Mercurey
Level: Premier Cru
AOC: Mercurey 1er Cru
Grapes: Chardonnay
Color: White

Tasting

Nose: fresh citrus, rose grapefruit. Touch of mint. Precise and seducing mouth: beautiful combination of freshness and vivacity. Caressing enveloppe. Yummy!

Food matching

Seafood, quiche lorraine, grilled fish, mixed salads

Terroirs

Les Montelons

Pouilly-Fuissé 1er cru
Clos Reyssié
Albert Bichot 2022

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Region: Bourgogne
Level: Premier Cru
AOC: Pouilly-Fuissé
Grapes: Chardonnay
Color: White

Tasting

This beautiful premier cru surrounded by walls combines a generous aromatic register (lemon, white flowers, touch of honey) with a beautiful palate. There is roundness as expected with Pouilly, but also a lot of elegance and density. A real pleaser from the aperitif to the meal.

Food matching

An ideal aperirif, on its own, this Cru will also be a great match with veal lambchops, seafood or dry goat cheese. Very versatile!

Terroirs

In the south of Burgundy, near Macon, Pouilly-Fuissé is a appellation synonym with generosity. The recent classification as Premiers Crus of some of it's best terroirs are justified by their undisputable quality, such as this Clos Reyssié, situated in the village of Chaintré.

Meursault
Les Criots
Domaine du Pavillon 2022

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Region: Côte de Beaune
Village: Meursault
Level: Village
AOC: Meursault
Grapes: Chardonnay
Color: White

Tasting

Nose: fresh flowers, citrus and a bit of grassy undertones. A modern-style Meursault, meaning not too fat or buttery but rather going in the mineral precision direction. Great balance where maturity and power do not hide intrinsic freshness. Mouth: generous and full-bodied with dried fruits balanced by citrus and quince. Beautiful length and ageing potential.

Food matching

Smoked salmon or trout, grilled chicken with braised fennel, fredh tagliatelle with grated peccorino

Terroirs

Les Criots is a little plot at the far east side of Meursault. Hand-picked. Traditional vinification and ageing in oak barrels (30% new oak maximum)

Bâtard-Montrachet Grand Cru Cuvée Dames de Flandres 2014

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Region: Côte de Beaune
Village: Chassagne-Montrachet
Level: Grand Cru
AOC: Batard-Montrachet Grand Cru
Grapes: Chardonnay
Color: White

Tasting

Superlative words can rightly be used for this out-of-the-ordinary grand cru. A most delicate nose of white flowers, a touch of honey and citrus. A powerful palate with density and volume. An everlasting finish. Everything is here for this high-level cuvée from the Hospices de Beaune estate.

Food matching

Enjoy on its own with the respect due to this wine, or combine it with high level yet simple fine food. The wine must remain the star.

Nuits-Saint-Georges 1er Cru Les Terres Blanches – Cuvée Pierre de Pème

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Premier Cru
AOC: Nuits-Saint-Georges 1er Cru
Grapes: Chardonnay
Color: White

Tasting

Coming from the Nuits-Saint-Georges 1er Cru Les Terres Blanches, the Cuvée Pierre de Pème shows a beautiful yellow robe with golden hues. Nose: lemon and tangerine with great vivacity. Some flowers and spices too. Mouth is rich and generous, with a dash of nerve at the end keeping the wine’s vivacity.

Food matching

Enjoy on its own or with a seafood platter, a cod grilled fillet with fennel puree, some old comte mountain cheese

History

Cuvée Pierre de Pème is the only white wine from the Hospices de Nuits-Saint-Georges.

Terroirs

Les Terres Blanches

Pouilly Fuissé Cuvée Françoise Poisard 2016

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Region: Mâconnais
Village: Pouilly-Fuissé
Level: Village
AOC: Pouilly-Fuissé
Grapes: Chardonnay
Color: White

Tasting

Clear yellow robe with honey tones. Citrusy nose with yellow stone fruits and hint of linden. Fine and enjoyable mouth with good amplitude. A pleasure-driven wine true to its beautiful origins from the Maconnais in South Burgundy.

Food matching

Enjoy on its own at the aperitif, with a few toasts of smoked salmon or dices of mountain cheese (comté). A spinach salad with chopped walnut, seabass filet or dry goat cheese will be a perfect match!

History

The Domaine acquired these vineyards in 1994 and 2012 thanks to Françoise
Poisard’s bequest. The vines are located in Chaintré to the south of the appellation, the majority being 35 to 90 years old. There are 5 plots: Les Plessys gives round and powerful wines, while Les Robées and Les Chevrières give wines of perfumed fruitiness with considerable minerality. La Chatière and Haut de Savy are more richly
structured.

Terroirs

Les Plessys 0.58 ha.,
Les Robées 0.53 ha.,
Les Chevrières 0.4 ha.

Pouilly Fuissé Cuvée Françoise Poisard 2019

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Region: Mâconnais
Village: Pouilly-Fuissé
Level: Village
AOC: Pouilly-Fuissé
Grapes: Chardonnay
Color: White

Tasting

Clear yellow robe with honey tones. Citrusy nose with yellow stone fruits and hint of linden. Fine and enjoyable mouth with good amplitude. A pleasure-driven wine true to its beautiful origins from the Mâconnais in South Burgundy.

Food matching

Enjoy on its own at the aperitif, with a few toasts of smoked salmon or dices of mountain cheese (comté). A spinach salad with chopped walnut, seabass filet or dry goat cheese will be a perfect match!

History

The Domaine acquired these vineyards in 1994 and 2012 thanks to Françoise Poisard’s bequest. The vines are located in Chaintré to the south of the appellation, the majority being 35 to 90 years old. There are 5 plots: Les Plessys gives round and powerful wines, while Les Robées and Les Chevrières give wines of perfumed fruitiness with considerable minerality. La Chatière and Haut de Savy are more richly structured.

Terroirs

Les Plessys 0.58 ha.,

Les Robées 0.53 ha.,

Les Chevrières 0.4 ha.

Puligny-Montrachet Cuvée Bernard Clerc

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Region: Côte de Beaune
Village: Puligny-Montrachet
Level: Village
AOC: Puligny-Montrachet
Grapes: Chardonnay
Color: White

Tasting

The first aromatic notes reveal already a fine Burgundy wine, with a floral and complex nose (almond, white pepper). Mouth with tension and precision, with a solid backbone that ageing will structure and reveal.

Food matching

Springtime salad with shrimps, aioli, chicken breast in creamy mustard sauce with mushrooms.

History

This cuvée comes from a donation in 2017 by Mr. Bernard Clerc, retired vigneron from Puligny-Montrachet where he owned a significant wine estate. The traditional generosity of the Burgundians is thus clearly as alive as ever in the 21st century.
The cuvée comes from two plots in the climat “les Reuchaux”, on the Meursault side of the village, the vines being planted in 1968 and 1969. Together they comprise 18.96 ares. This is the first donation of vines in Puligny-Montrachet for the Hospices de Beaune.

Terroirs

Les Reuchaux, 0,19 ha.

Photos & videos gallery

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