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Hospices de Beaune

Montagny 1er Cru
Les Vignes Longues 2021

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Region: Côte Chalonnaise
Village: Montagny
Level: Premier Cru
AOC: Montagny 1er Cru
Grapes: Chardonnay
Color: White

Tasting

Nose: fresh citrus, rose grapefruit. Touch of mint. Precise and seducing Mouth: beautiful combination of freshness and vivacity. Caressing enveloppe. Yummy!

Food matching

Seafood, quiche lorraine, grilled fish, mixed salads

Terroirs

Les Vignes Longues

Photos & videos gallery

Montagny-VignesLongues-vin-primeur-bourgogne

Meursault Les Criots
Domaine du Pavillon 2021

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Region: Côte de Beaune
Village: Meursault
Level: Village
AOC: Meursault
Grapes: Chardonnay
Color: White

Tasting

Nose: fresh flowers, citrus and a bit of grassy undertones. A modern-style Meursault, meaning not too fat or buttery but rather going in the mineral precision direction. Great balance where maturity and power do not hide intrinsic freshness. Mouth: generous and full-bodied with dried fruits balanced by citrus and quince. Beautiful length and ageing potential.

Food matching

Smoked salmon or trout, grilled chicken with braised fennel, fredh tagliatelle with grated peccorino

Terroirs

Les Criots is a little plot at the far east side of Meursault. Hand-picked. Traditional vinification and ageing in oak barrels (30% new oak maximum)

Pouilly-Fuissé 1er cru
Clos Reyssié 2021

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Region: Bourgogne
Level: Premier Cru
AOC: Pouilly-Fuissé
Grapes: Chardonnay
Color: White

Tasting

This beautiful premier cru surrounded by walls combines a generous aromatic register (lemon, white flowers, touch of honey) with a beautiful palate. There is roundness as expected with Pouilly, but also a lot of elegance and density. A real pleaser from the aperitif to the meal.

Food matching

An ideal aperirif, on its own, this Cru will also be a great match with veal lambchops, seafood or dry goat cheese. Very versatile!

Terroirs

In the south of Burgundy, near Macon, Pouilly-Fuissé is a appellation synonym with generosity. The recent classification as Premiers Crus of some of it's best terroirs are justified by their undisputable quality, such as this Clos Reyssié, situated in the village of Chaintré.

Nuits-Saint-Georges 1er Cru Les Terres Blanches – Cuvée Pierre de Pème

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Premier Cru
AOC: Nuits-Saint-Georges 1er Cru
Grapes: Chardonnay
Color: White

Tasting

Coming from the Nuits-Saint-Georges 1er Cru Les Terres Blanches, the Cuvée Pierre de Pème shows a beautiful yellow robe with golden hues. Nose: lemon and tangerine with great vivacity. Some flowers and spices too. Mouth is rich and generous, with a dash of nerve at the end keeping the wine’s vivacity.

Food matching

Enjoy on its own or with a seafood platter, a cod grilled fillet with fennel puree, some old comte mountain cheese

History

Cuvée Pierre de Pème is the only white wine from the Hospices de Nuits-Saint-Georges.

Terroirs

Les Terres Blanches

Pouilly Fuissé Cuvée Françoise Poisard

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Region: Mâconnais
Village: Pouilly-Fuissé
Level: Village
AOC: Pouilly-Fuissé
Grapes: Chardonnay
Color: White

Tasting

Clear yellow robe with honey tones. Citrusy nose with yellow stone fruits and hint of linden. Fine and enjoyable mouth with good amplitude. A pleasure-driven wine true to its beautiful origins from the Maconnais in South Burgundy.

Food matching

Enjoy on its own at the aperitif, with a few toasts of smoked salmon or dices of mountain cheese (comté). A spinach salad with chopped walnut, seabass filet or dry goat cheese will be a perfect match!

History

The Domaine acquired these vineyards in 1994 and 2012 thanks to Françoise Poisard’s bequest. The vines are located in Chaintré to the south of the appellation, the majority being 35 to 90 years old. There are 5 plots: Les Plessys gives round and powerful wines, while Les Robées and Les Chevrières give wines of perfumed fruitiness with considerable minerality. La Chatière and Haut de Savy are more richly structured.

Terroirs

Les Plessys 0.58 ha.,

Les Robées 0.53 ha.,

Les Chevrières 0.4 ha.

Photos & videos gallery

Pouilly-Fuissé-Françoise-Poisard

Pouilly Fuissé Cuvée Françoise Poisard 2016

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Region: Mâconnais
Village: Pouilly-Fuissé
Level: Village
AOC: Pouilly-Fuissé
Grapes: Chardonnay
Color: White

Tasting

Clear yellow robe with honey tones. Citrusy nose with yellow stone fruits and hint of linden. Fine and enjoyable mouth with good amplitude. A pleasure-driven wine true to its beautiful origins from the Maconnais in South Burgundy.

Food matching

Enjoy on its own at the aperitif, with a few toasts of smoked salmon or dices of mountain cheese (comté). A spinach salad with chopped walnut, seabass filet or dry goat cheese will be a perfect match!

History

The Domaine acquired these vineyards in 1994 and 2012 thanks to Françoise
Poisard’s bequest. The vines are located in Chaintré to the south of the appellation, the majority being 35 to 90 years old. There are 5 plots: Les Plessys gives round and powerful wines, while Les Robées and Les Chevrières give wines of perfumed fruitiness with considerable minerality. La Chatière and Haut de Savy are more richly
structured.

Terroirs

Les Plessys 0.58 ha.,
Les Robées 0.53 ha.,
Les Chevrières 0.4 ha.

Pouilly Fuissé Cuvée Françoise Poisard 2017

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Region: Mâconnais
Village: Pouilly-Fuissé
Level: Village
AOC: Pouilly-Fuissé
Grapes: Chardonnay
Color: White

Tasting

Clear yellow robe with honey tones. Citrusy nose with yellow stone fruits and hint of linden. Fine and enjoyable mouth with good amplitude. A pleasure-driven wine true to its beautiful origins from the Mâconnais in South Burgundy.

Food matching

Enjoy on its own at the aperitif, with a few toasts of smoked salmon or dices of mountain cheese (comté). A spinach salad with chopped walnut, seabass filet or dry goat cheese will be a perfect match!

History

The Domaine acquired these vineyards in 1994 and 2012 thanks to Françoise Poisard’s bequest. The vines are located in Chaintré to the south of the appellation, the majority being 35 to 90 years old. There are 5 plots: Les Plessys gives round and powerful wines, while Les Robées and Les Chevrières give wines of perfumed fruitiness with considerable minerality. La Chatière and Haut de Savy are more richly structured.

Terroirs

Les Plessys 0.58 ha.,

Les Robées 0.53 ha.,

Les Chevrières 0.4 ha.

Puligny-Montrachet Cuvée Bernard Clerc

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Region: Côte de Beaune
Village: Puligny-Montrachet
Level: Village
AOC: Puligny-Montrachet
Grapes: Chardonnay
Color: White

Tasting

The first aromatic notes reveal already a fine Burgundy wine, with a floral and complex nose (almond, white pepper). Mouth with tension and precision, with a solid backbone that ageing will structure and reveal.

Food matching

Springtime salad with shrimps, aioli, chicken breast in creamy mustard sauce with mushrooms.

History

This cuvée comes from a donation in 2017 by Mr. Bernard Clerc, retired vigneron from Puligny-Montrachet where he owned a significant wine estate. The traditional generosity of the Burgundians is thus clearly as alive as ever in the 21st century.
The cuvée comes from two plots in the climat “les Reuchaux”, on the Meursault side of the village, the vines being planted in 1968 and 1969. Together they comprise 18.96 ares. This is the first donation of vines in Puligny-Montrachet for the Hospices de Beaune.

Terroirs

Les Reuchaux, 0,19 ha.

Photos & videos gallery

Puligny-Montrachet-cuvee-bernard-clerc

Saint-Romain Cuvée Joseph Menault

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Region: Côte de Beaune
Village: Saint-Romain
Level: Village
AOC: Saint-Romain
Grapes: Chardonnay
Color: White

Tasting

Pale yellow colour with green tones. A lot of precision in the nose (lime, hint of grapefruit), followed by a mouth where finesse and intensity combine. The altitude of the terroirs allow it to keep its fresh minerality throughout, defining a beautiful Burgundy.

Food matching

Oysters, octopus salad with coriander, grilled fish, thai spicy soup.

History

This wine is named after a generous benefactor, Joseph Menault, who donated vineyards to the Hôtel-Dieu in 1992. All the vines needed replanting, and this took place in 1994 (le village haut) and 1998 (Sous la Velle). The village of Saint-Romain is situated in a precipitous cleft of hills, just west of Meursault. Over half of this Cuvée comes from a steeply-sloping vineyard, Le Village Haut, located above 400 metres, near the highest point of Saint-Romain. The balance comes from Sous la Velle, 50 meters lower down. Previous vintages tasted display intense perfume, raciness and minerality.

Terroirs

Le Village Haut 0,43 ha.,

Sous la Velle 0,33 ha.

Photos & videos gallery

Saint-Romain-Joseph-Menault

Meursault Porusots 1er Cru Cuvée Jéhan Humblot

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Region: Côte de Beaune
Village: Meursault
Level: Premier Cru
AOC: Meursault Porusots 1er Cru
Grapes: Chardonnay
Color: White

Tasting

Splendid yellow bright colour. Nose with almond, quince and sunny citrus fruits. Dense mouth that nonetheless preserves its minerality and the amplitude of this great terroir.

Food matching

The generosity and intensity of this wine will match food in the same vein: grilled seafood, mushroom creamy soup, poultry with truffles.

History

Jéhan Humblot was the state prosecutor and royal notary in Beaune. He donated an extensive property near Montagny to the Hôtel-Dieu, in 1600. For the frst time in 2005, this Cuvée was made up entirely from the Premier Cru Growth Les Porusots. All the vines here pre-date 1975, indeed some date back to 1936 and 1953.

Terroirs

Les Porusots 0.79 ha.

Photos & videos gallery

Meursault-Porusots-1er-Cru-Jehan-Humblot