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Hospices de Beaune

Color: White

Meursault

Domaine du Pavillon 2023

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Region: Côte de Beaune
Village: Meursault
Level: Village
AOC: Meursault
Grapes: Chardonnay
Color: White

Tasting

Nose: fresh flowers, citrus and a bit of grassy undertones. A modern-style Meursault, meaning not too fat or buttery but rather going in the mineral precision direction. Great balance where maturity and power do not hide intrinsic freshness. Mouth: generous and full-bodied with dried fruits balanced by citrus and quince. Beautiful length and ageing potential.

Food matching

Smoked salmon or trout, grilled chicken with braised fennel, fredh tagliatelle with grated peccorino

Terroirs

This wines comes from a precise blend of several small plots in the world-famous village of Meursault. Hand-picked. Traditional vinification and ageing in oak barrels (30% new oak maximum)

Pouilly-Fuissé 1er cru
Aux Quarts
Albert Bichot 2023

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Region: Bourgogne
Level: Premier Cru
AOC: Pouilly-Fuissé
Grapes: Chardonnay
Color: White

Tasting

This beautiful premier cru surrounded by walls combines a generous aromatic register (lemon, white flowers, touch of honey) with a beautiful palate. There is roundness as expected with Pouilly, but also a lot of elegance and density. A real pleaser from the aperitif to the meal.

Food matching

An ideal aperirif, on its own, this Cru will also be a great match with veal lambchops, seafood or dry goat cheese. Very versatile!

Terroirs

In the south of Burgundy, near Macon, Pouilly-Fuissé is a appellation synonym with generosity. The recent classification as Premiers Crus of some of it's best terroirs are justified by their undisputable quality, such as this Aux Quarts, a great parcel.

Mercurey
Les Montelons
Domaine Adélie 2023

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Region: Côte Chalonnaise
Village: Mercurey
Level: Premier Cru
AOC: Mercurey 1er Cru
Grapes: Chardonnay
Color: White

Tasting

Nose: fresh citrus, rose grapefruit. Touch of mint. Precise and seducing mouth: beautiful combination of freshness and vivacity. Caressing enveloppe. Yummy!

Food matching

Seafood, quiche lorraine, grilled fish, mixed salads

Terroirs

Les Montelons

Pouilly-Fuissé – cuvée F. Poisard en primeur
Hospices de Beaune 2023

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Region: Mâconnais
Village: Pouilly-Fuissé
Level: Village
AOC: Pouilly-Fuissé
Grapes: Chardonnay
Color: White

Tasting

We have been seducted by this wine in the generous and sunny 2023. These adjectives fit this cuvée very well! Deep yellow colour. The nose is a pleasant cocktail of typical Chardonnay from Burgundy (lemon, grapefruit) and yellow stone fruits (peach, fresh apricot). Then a crisp and generous palate follows, with the right balance and typical Pouilly-Fuissé roundness. A wine-lover and food-lover delight !

• Discover vintage 2023

Food matching

Enjoy on its own at the aperitif, with a few toasts of smoked salmon or dices of mountain cheese (comté). A spinach salad with chopped walnut, seabass filet or dry goat cheese will be a perfect match!

History

The Domaine acquired these vineyards in 1994 and 2012 thanks to Françoise Poisard’s bequest. The vines are located in Chaintré to the south of the appellation, the majority being 35 to 90 years old. There are 5 plots: Les Plessys gives round and powerful wines, while Les Robées and Les Chevrières give wines of perfumed fruitiness with considerable minerality. La Chatière and Haut de Savy are more richly structured.

Terroirs

Les Plessys 0.58 ha.,
Les Robées 0.53 ha.,
Les Chevrières 0.4 ha.

Saint-Romain
Cuvée Joseph Menault 2020

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Region: Côte de Beaune
Village: Saint-Romain
Level: Village
AOC: Saint-Romain
Grapes: Chardonnay
Color: White

Food matching

Huitres et fruits de mer, salade de poulpe à la coriandre, poissons grillés à la plancha, soupe aux épices thaï.

History

Ce vin a été baptisé du nom de son généreux donateur, Joseph Menault, qui fit don de ses vignes à l’Hôtel-Dieu en 1992. L’ensemble du vignoble nécessitant d’être replanté, date des années 1994 (le village haut) et 1998 (Sous la Velle). Le village de Saint-Romain se situe en contrebas de falaises rocheuses, à l’ouest de Meursault.
La Cuvée provient de deux parcelles : le « Village Haut », extrêmement pentu, situé à une altitude de plus de 400 mètres, près du point culminant de Saint-Romain et la « Sous la Velle », située 50 mètres dessous. Les millésimes antérieurs sont dotés d’un parfum intense, d’une belle minéralité et d’un caractère racé.

Terroirs

Le Village Haut 0,43 ha.,

Sous la Velle 0,33 ha.

Photos & videos gallery

Saint-Romain-Joseph-Menault
St-Romain-joseph menault hospices de beaune

Pouilly Fuissé Cuvée Françoise Poisard 2020

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Region: Mâconnais
Village: Pouilly-Fuissé
Level: Village
AOC: Pouilly-Fuissé
Grapes: Chardonnay
Color: White

Tasting

Clear yellow robe with honey tones. Citrusy nose with yellow stone fruits and hint of linden. Fine and enjoyable mouth with good amplitude. A pleasure-driven wine true to its beautiful origins from the Mâconnais in South Burgundy.

Food matching

Enjoy on its own at the aperitif, with a few toasts of smoked salmon or dices of mountain cheese (comté). A spinach salad with chopped walnut, seabass filet or dry goat cheese will be a perfect match!

History

The Domaine acquired these vineyards in 1994 and 2012 thanks to Françoise Poisard’s bequest. The vines are located in Chaintré to the south of the appellation, the majority being 35 to 90 years old. There are 5 plots: Les Plessys gives round and powerful wines, while Les Robées and Les Chevrières give wines of perfumed fruitiness with considerable minerality. La Chatière and Haut de Savy are more richly structured.

Terroirs

Les Plessys 0.58 ha.,

Les Robées 0.53 ha.,

Les Chevrières 0.4 ha.

Meursault-Genevrières 1er Cru Cuvée Philippe Le Bon 2020

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Region: Côte de Beaune
Village: Meursault
Level: Premier Cru
AOC: Meursault Genevrières 1er Cru
Grapes: Chardonnay
Color: White

Tasting

Great terroirs always reveal their truth! To a shining robe follows a complex nose of yellow stone fruits, peony, lys. A wide and rich mouth keeps the show going with precision. Beautiful.

Food matching

Let’s pay tribute to this wine a crispy sea-bass fillet with grilled fennel, a papillote of trout or some old mountain cheese (cow or ewe)

History

This Cuvée pays homage to Philippe le Bon Duke of Burgundy (1419- 1467), who gave his backing and authority to Chancellor Nicolas Rolin, during the latter’s establishment of the Hôtel-Dieu, from 1443. It is regularly one of the finest whites, and fiercely contested at auction. The Genevrières dessous section was half planted in 1978, half in 2001, with the dessus section dating from 2009.

Terroirs

Genevrières Dessous,

Geneverières Dessus

Meursault Porusots 1er Cru
Cuvée Jéhan Humblot 2020

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Region: Côte de Beaune
Village: Meursault
Level: Premier Cru
AOC: Meursault Porusots 1er Cru
Grapes: Chardonnay
Color: White

Tasting

Splendid yellow bright colour. Nose with almond, quince and sunny citrus fruits. Dense mouth that nonetheless preserves its minerality and the amplitude of this great terroir.

Food matching

The generosity and intensity of this wine will match food in the same vein: grilled seafood, mushroom creamy soup, poultry with truffles.

History

Jéhan Humblot was the state prosecutor and royal notary in Beaune. He donated an extensive property near Montagny to the Hôtel-Dieu, in 1600. For the first time in 2005, this Cuvée was made up entirely from the Premier Cru Growth Les Porusots. All the vines here pre-date 1975, indeed some date back to 1936 and 1953.

Terroirs

Les Poruzots - 0,52 ha

Beaune 1er Cru Clos des Mouches Cuvée Hugues et Louis Bétault

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Region: Côte de Beaune
Village: Beaune
Level: Premier Cru
AOC: Beaune 1er Cru
Grapes: Chardonnay
Color: White

Tasting

A yellow hue, then a citrus nose with some yellow stone-fruits aromas, some white flowers and nuts / honey too. The mouth is dense but with some nice tension too. Definitely a very fine Burgundy wine from a famous terroir in Beaune.

This cuvée has been produced from a vineyard situated at an altitude of about 250m and facing east on a gentle slope. The vines are planted in a rather stony soil where beehives have given way to Chardonnay, allowing for the production of a wine of great finesse, with a strong structure on the finish. The parcel is arguably one of the most beautiful terroirs in Beaune and the wines have a huge potential for ageing with grace and elegance.

Food matching

This Beaune 1er Cru Clos des Mouches Hughes & Louis Bétault from the Hospices de Beaune can be definitely enjoyed on its own, or with a mushroom soup, a shrimp risotto or will match well with goat cheese

History

Hugues Bétault was an Equerry and Councillor to the King of France, who in the mid-17th century saved the Hôtel-Dieu from ruin, following grievous wars and epidemics. He bought land for kitchen and flower gardens, and built an airy infirmary. His brother Louis made further generous donations, after the death of Hugues.

This cuvée Beaune 1er Cru Clos des Mouches Hughes & Louis Bétault was introduced at the auction for the first time at the Hospices de Beaune 2022 wine auction.

Terroirs

Clos des Mouches

Meursault Porusots 1er Cru Cuvée Jéhan Humblot
Hospices de Beaune 2020

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Region: Côte de Beaune
Village: Meursault
Level: Premier Cru
AOC: Meursault Porusots 1er Cru
Grapes: Chardonnay
Color: White

Tasting

Beautiful and shiny yellow robe. A yummy nose with a lot of amplitude: apple, pear and quince aromas. The great mouth density still preserves the underlying minerality of this outstanding Porusots terroirs. Just splendid!

Food matching

The generosity and intensity of this wine will match food in the same vein: grilled seafood, mushroom creamy soup, poultry with truffles.

History

Jéhan Humblot was the state prosecutor and royal notary in Beaune. He donated an extensive property near Montagny to the Hôtel-Dieu, in 1600. For the frst time in 2005, this Cuvée was made up entirely from the Premier Cru Growth Les Porusots. All the vines here pre-date 1975, indeed some date back to 1936 and 1953.

 

Terroirs

Les Porusots 0.79 ha.